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I work on a certified organic produce farm and love it! During the growing season I have an endless supply of great veggies that need to be put into a belly!
I have made meringues before, but for whatever reason I was not able to get the stiff peaks. So, rather than starting over i just went with it. I poured the meringue on to a cookie sheet so that it spread to a thin sheet and cooked it according to the recipe. After it cooled I broke it up like peanut brittle and diped the pieces half way into chocolate. This was a wonderfull solution for my failed mixing!
3 users found this review helpful
Dec. 19, 2011