Candleraymond Recipe Reviews (Pg. 1) - Allrecipes.com (11036122)

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Beef Enchiladas with Spicy Red Sauce

Reviewed: Aug. 26, 2014
Wonderful! My picky boyfriend loved it!! I had to add poblano peppers because i love peppers. The filling and sauce were so good by itself! Will be a regular at my house :)
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Pineapple Upside Down Cake from DOLE®

Reviewed: Jul. 30, 2014
While it did take longer to bake than the recipe indicated, this was very easy and tasy!!!
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Sweet Russian Cabbage Soup

Reviewed: Jul. 30, 2014
Not sure how to rate cause i made a lot of changes..i added half a green pepper, chopped. I used double tomato sauce, and about 3 cups of water, instead of 4. I was afraid of it ending up too sweet or tart, so i added only 2 teasp cider vinegar and 3 tablespoons brown sugar. With these changes, it turned out pretty great!
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Slow Cooker BBQ Chicken

Reviewed: Jul. 23, 2014
I could not follow this recipe to a T, because I did not have enough maple syrup. I added a little bit of brown sugar and some store bought sweet barbecue sauce. The main thing I did not like about this recipe is that it tasted way too salty for me... Still fairly good, but I will look for another similar recipe to tweak.
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Classic Shepherd's Pie

Reviewed: Jul. 15, 2014
I made a few small changes based on what I had on hand. I had no thyme or rosemary, so I used a basil/oregano packet I had. I used about half balsamic vinegar ketchup to give it an extra kick. I have often found that tomato soup in recipes can be too runny, so I used tomato sauce. I also did not have regular Dijon, so I used chipotle mustard. I think I will try it again, sticking to the ingredients to a T, and see how it turns out. I also preferred my veggies, peas and corn, layered on top of the meat mixture. When first done, it was a little runny, not really sticking together like a pie.. but after it sat overnight, it was more solid. The meat mixture itself was great, and I think could be a stand alone recipe for a home made sloppy joe mix...
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Savory Vegetable Beef Stew

Reviewed: Jun. 30, 2014
Wonderful! It turned out nice and spicy because I put a lot of black pepper in it.. I will make this often! While making this recipe, I learned how to combine a tomato and beef base, as well as how to thicken a base with flour and water. I added another bay leaf, and the flavors ended up being delicious, although spicy and sinus clearing... probably due to my putting a little too much black pepper in everything... I regret not having a green pepper on hand to add to this recipe...
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Potato, Broccoli and Cheese Soup

Reviewed: Nov. 15, 2011
I change this recipie up a little bit by not blending it. I like the chunkier pieces..
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Beef Tips and Noodles

Reviewed: Oct. 18, 2010
This is a staple in my menu now. I use flat iron steaks cut into bit size pieces, A big hit!
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Swiss Cheese Fondue

Reviewed: Oct. 18, 2010
A big hit at last Thanksgiving! I use part-skim cheese so no one dies of a heart attack.
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6 users found this review helpful

 
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