cheryl Profile - (11036026)

cook's profile


Home Town:
Living In: Vermont, USA
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean
Hobbies: Gardening, Photography, Reading Books, Music, Genealogy
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Recipe Reviews 4 reviews
Gingerbread I
I made this for the first time and thought the flavor was great. It was a bit dry but I will add more water next time and cook it in a different pan (not a bundt). I melted milk chocolate chips and put them on top after it came out of the oven.

1 user found this review helpful
Reviewed On: Oct. 21, 2010
Focaccia Bread
This was really tasty and my husband and sister loved it. I followed someone else's recommendation and let the yeast, sugar, and warm water sit for 10 minutes before adding it to the flour.

1 user found this review helpful
Reviewed On: Oct. 6, 2010
Real Italian Calzones
My family loved this. We switched cheddar cheese for mozzarella.

1 user found this review helpful
Reviewed On: Dec. 1, 2009

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