Magsintex Profile - (11035666)

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Member Since: Nov. 2009
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Recipe Reviews 4 reviews
Pecan Pie Bars I
We loved this recipe. I made it with rice flour to be gluten free the first time and I brought it over to my daughters the day before Thanksgiving for out Thanksgiving meal and everyone loved it so much they ate all of it the night before. Now my husband keeps asking me when I am going to make more of the pecan bars.

0 users found this review helpful
Reviewed On: Dec. 21, 2013
Chicken Florentine Casserole
Excellent!!! Sauteed cut up chicken with 1/4 cup onions in 1 Tbs Olive oil, and 1 TBS Tony Chachere's Creole Seasoning. Also mixed everything up, rather than layering and topped with the mozzarella cheese.

0 users found this review helpful
Reviewed On: Aug. 15, 2010
Zucchini Apple Bread
I used a mixture of rice flour and garbanzo bean flour instead of the wheat flour (husband is allergic to wheat), didn't drain my zucchini, was delicious.

3 users found this review helpful
Reviewed On: Aug. 15, 2010

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