JenP Recipe Reviews (Pg. 1) - (11035602)

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Honey Dijon Pork Chops

Reviewed: Jun. 24, 2013
This turned out really good. I think it greatly depends on the type of mustard you use, though. I'm betting the reason some of the reviews are negative is because they didn't use good mustard. I used about 1/8 cup of Gulden's Spicy Brown Mustard and 1/8 cup of Chipotle Mustard. It turned out slightly spicy and very tasty. The pork chops were very moist too. I'll definitely make this again!
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Feb. 9, 2013
I gave this 2 stars because I had to make significant modifications to make it tasty. It is a good starting point, but AS IS, the recipe is not that great. I think many of the negative reviews are due to the fact that there are many variations in the ingredients (different canned enchilada sauces, chicken broths, sizes of onions, etc.).
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Angela's Awesome Enchiladas

Reviewed: Jan. 15, 2010
These were really good. I had some leftover chicken from the Simple Roast Chicken recipe on this site so I used that and I added one shredded boiled chicken breast- it probably wasn't quite 2lbs of meat, but I kept all of the other ingredient amounts the same and it worked fine. I made a few modifications based on what I had in my pantry- instead of green chilies I used chopped jalapenos. I didn't have the green onions or black olives so I omitted those and I added sliced jalapenos on top. I also added about 1Tbsp of minced garlic to the chicken mixture when I added the garlic powder. My husband and I both loved these. They were quite a bit of trouble to fix, so I'll probably save them for special occasions when I have more time to cook, though.
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