Carol Recipe Reviews (Pg. 1) - Allrecipes.com (11035577)

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Southwestern Egg Rolls

Reviewed: Apr. 11, 2012
Very Good! Make sure to keep the rolls from touching each other when you put them in the freezer, they will stick together.
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Rosettes I

Reviewed: Apr. 11, 2012
The temperature of the oil is the key to success. it varies as you cook so watch it close. The kids, and husband, eats them as fast as I can make them.
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Baked Potato Skins

Reviewed: Apr. 11, 2012
The better the potato the better the skins come out. Everyone thinks they take a lot of work but honestly they are easy to make.
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Cakes In A Cone

Reviewed: Apr. 11, 2012
EXCELLENT!! So easy to make and frost. Great for classroom treats.
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Scalloped Potatoes and Onions

Reviewed: Apr. 11, 2012
The flavor reminded me of a chowder. Very good!
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