mkusminsky Recipe Reviews (Pg. 1) - Allrecipes.com (11035485)

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Spanish Garlic Soup

Reviewed: Nov. 25, 2009
Great starter, but we really like garlic. I mean really like it. We doubled the amount of garlic and still though it could use some more, so we went from 1 to 2 and a half bulbs. We also did half stock and half broth to let the garlic flavor come out a little more. The only other change we made was to blend about 2/3 of the soup in our magic bullet (any blender would do of course).
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