Melody Recipe Reviews (Pg. 1) - (11035175)

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Oyako Donburi

Reviewed: Apr. 4, 2011
Very good, I've made it several times. However, I prefer to use boneless chicken thighs, which usually need no additional chicken broth.
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Carrot Cake III

Reviewed: Dec. 30, 2009
I've made this four times now for special occasions. I do substitute applesauce for some of the oil, and use raisins.
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Red Velvet Cake

Reviewed: Dec. 30, 2009
I'm sitting here exhausted after trying to make this cake. I did everything to the letter. I even watched Alton Brown's episode on cake so I could cream the butter and sugar correctly. I meticulously sifted everything. The cake crumbled horribly as I tried to put it on the cooling rack. At first I thought this was my fault, but I went to clean it I saw completely uncooked batter underneath. However the top is dry and crumbly. I baked some good sourdough bread three days ago, so it's not my oven. I've also successfully made carrot cake just recently. Now, I'm stuck because tomorrow is a New Year's Party that I promised I would bring cake for.
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