Jill S Recipe Reviews (Pg. 1) - Allrecipes.com (11034930)

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Orange Mustard Vinaigrette

Reviewed: Nov. 24, 2009
This was very good! I was given a friend's CSA shares and didn't know what to do with chicory and tat soi. I decided to chop them both up and wilt them in some olive oil and a little butter, a clove of minced garlic and a couple Tbsp of diced onion. I put that in a bowl and poured this dressing over the top along with some pine nuts. YUM! It's really good. I will make this dressing again to try on other things!
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