Scharolina Recipe Reviews (Pg. 1) - Allrecipes.com (11034855)

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Philadelphia New York-Style Sour Cream-Topped Cheesecake

Reviewed: Dec. 10, 2009
100% ... EXCELLENT .... A+ I removed a few steps and made a Revised Recipe: Ingredients • 1 cup sugar • 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened • 1 teaspoon vanilla • 1 cup Sour Cream • 4 eggs Directions 1. BEAT cream cheese, 1 cup sugar and 1 tsp. of the vanilla in large bowl with electric mixer on medium speed until well blended. 2. Add 1 cup of the sour cream; mix well. 3. Add eggs, one at a time, beating on low speed after each addition just until blended. 4. Pour over crust. 5. BAKE 40 min. or until center is almost set on 350 degrees. SUPER DELISH! Great texture, Great taste, Great cheesecake. I purchased a graham cracker crust and a shortbread crust and lined the bottom with pecans :O) Topped one with cherries, another with blueberries, another with strawberries and I drizzled chocoalte sauce on the fourth and swirled before baking! Still making them for friends 2 weeks after Thanksgiving.
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Pear Pie I

Reviewed: Dec. 10, 2009
The idea of a pear pie is aswesome! Tried this for Thanksgiving and after all the talk my family was excited to try. Unfortunately, the lemon juice was TOO tart to enjoy the pie. Great consistancy but the taste needed something to cut it. Also, the topping came out like paste. I had to doctor it up with bread crumbs, butter and pecans to get a sprinkle effect :O(
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Sweet Potato Pecan Pie

Reviewed: Dec. 10, 2009
I loved the topping to this pie The pie wasn't sweet enough for me BUT the topping is the best yet
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Dill and Shrimp Salad

Reviewed: Dec. 10, 2009
Good base recipe! I had to add a few extra seasonings and spices to fit the taste that I like.
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Sweet Potato Pecan Pie by EAGLE BRAND®

Reviewed: Dec. 10, 2009
This was a very funny experience :O) I made this pie exactly following the recipe. "I" found the taste to be bland ... not sweet enough for me, YET 7 out the 8 people that completed the pie LOVED IT! If you don't like sweet this pie will work for you. The texture is creamier that the traditional sweet potato pie. I did not like the pecan topping. There was SO much of the liquid left over. I would cut the topping in half and keep the same amount of pecans.
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