cdela12345 Recipe Reviews (Pg. 1) - (11034781)

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London Broil I

Reviewed: Jul. 15, 2010
This was awesome. I followed the recipe almost exactly, substituting 1/2 cup soy sauce for 1/4 cup each of soy sauce and worcestershire sauce. In addition, I added a few splashes of balsamic vinegar. I let the meat sit out for 40 minutes or so before taking it to a hot grill for 5 minutes a side. I could have even gone 4 minutes a side and gotten that perfect medium rare. Either way, it was awesome and I will be doing this again and again! Very economical piece of meat.
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Classic Thanksgiving Dressing With Parsley, Sage and Thyme

Reviewed: Nov. 27, 2009
This recipe was amazing! I made a few modifications based on what I had available: I used just 1.5 onions and about half a "head," or stalk of celery (6 ribs about). In addition, I added one diced apple to the sauteeing vegetables. I omitted the parsley because my grocery store had run out. I didn't have dried sage and thyme, so I used two teaspoons of poultry seasoning in its place. I added 1/4 cup of raisins into the final mixture (before baking). Finally, I felt like the recipe needed closer to 3 cups of chicken broth, but add it to your desired moistness. Thank you so much for this recipe!
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