Jennifer Dickinson Fetner Recipe Reviews (Pg. 1) - (11034613)

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Jennifer Dickinson Fetner



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Simple Chicken Brine

Reviewed: Jun. 18, 2012
I added a onion(cut in half), crushed garlic and one bottle of beer to the recipe. I brought the whole mixture to a boil and then let it cool in the frig. before I added the chicken. I cut the back bone out of the chicken, rubbed the shin with olive oil and grilled it on indirect heat until done. The meat was tender and juicy and the shin was so crispy. It was athe hit of the party.
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13 users found this review helpful

Kielbasa for the Super Bowl®

Reviewed: Feb. 4, 2011
I make this with the little "smokies" and it's just great. My family and friend fight over who get's the leftovers.
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10 users found this review helpful

Kickin' Collard Greens

Reviewed: Jan. 13, 2011
I tried this version of "greens" for New Years Day and they were wonderful. They freeze well also.
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6 users found this review helpful

Hot Onion Dip

Reviewed: Dec. 27, 2011
This was a big Christmas hit...the men in my family loved it. My sister hid a portion of it for herself. I sautéed 2 onions, used 1 block of cream cheese, ½ cup of mayo and one cup of cheese.
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3 users found this review helpful

Crazy Chicken Marinade Grilled Chicken

Reviewed: May 24, 2011
My daughter and I tried this last night and we found it to have a very stong lime taste. I will do this recipe again but cut the number of limes in half. I think the leftovers will make good chicken nachos.
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3 users found this review helpful

Baked Ziti III

Reviewed: May 3, 2011
My family loved it. I added a little red wine to the sauce, just enough to remove all sauce from the jar and fresh agrlic to the beef and onions when I browned the meat.
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1 user found this review helpful

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