cookbook Profile - (11034613)

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Home Town:
Living In: Birmingham, Alabama, USA
Member Since: Nov. 2009
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Italian, Southern, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Gardening, Camping, Boating, Walking, Fishing, Reading Books, Charity Work
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Recipe Reviews 6 reviews
Simple Chicken Brine
I added a onion(cut in half), crushed garlic and one bottle of beer to the recipe. I brought the whole mixture to a boil and then let it cool in the frig. before I added the chicken. I cut the back bone out of the chicken, rubbed the shin with olive oil and grilled it on indirect heat until done. The meat was tender and juicy and the shin was so crispy. It was athe hit of the party.

13 users found this review helpful
Reviewed On: Jun. 18, 2012
Hot Onion Dip
This was a big Christmas hit...the men in my family loved it. My sister hid a portion of it for herself. I sautéed 2 onions, used 1 block of cream cheese, ½ cup of mayo and one cup of cheese.

3 users found this review helpful
Reviewed On: Dec. 27, 2011
Crazy Chicken Marinade Grilled Chicken
My daughter and I tried this last night and we found it to have a very stong lime taste. I will do this recipe again but cut the number of limes in half. I think the leftovers will make good chicken nachos.

3 users found this review helpful
Reviewed On: May 24, 2011

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