Amberleigh Recipe Reviews (Pg. 1) - (11034557)

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Irresistible Pecan Pie

Reviewed: Dec. 1, 2011
The name says it all. :) How cool to not need the syrup? There's extra junk in that stuff you don't need anyway. I made this for Thanksgiving and I had served my dear friend, a retired 40-year vetran chef who couldn't stop raving about it. It was completely gone by the next day and my husband wanted to know where it had gone. !!!! Ten thumbs up!!!! (Oh, by the way, I doubled the amount of pecans because who can have too many????)
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Dad's Leftover Turkey Pot Pie

Reviewed: Dec. 1, 2011
This was great! I cut the recipe in half as I only had five to feed and it worked wonderfully!
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Chicken Makhani (Indian Butter Chicken)

Reviewed: May 11, 2011
YUM -- I was craving butter chicken for a month, found this, prepared it for important family members.... it HIT THE SPOT. I followed the instructions to a T -- no alterations and it is a five star recipe.... I will be making this again! Thank you Mitchman21! yummmmmmmmm!
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Photo by Amberleigh

Italian Creme Layer Cake

Reviewed: Feb. 4, 2011
I made this to begin a series of cake possibilities for my wedding -- I have stopped looking! This is the one! All people who tried it went for seconds and licked their plates. I doubled the icing recipe, but only put six cups of powered sugar instead of eight -- all agreed that any sweeter would have been too sweet. This was a sweet success! :o)
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