StephieBoo Recipe Reviews (Pg. 1) - Allrecipes.com (11034426)

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Mom's Meat Loaf

Reviewed: Jan. 7, 2011
This was okay, I'm not a huge onion fan so I would leave those out next time and the topping was a little too sweet I'd stick with just ketchup for me but otherwise it was good.
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Vegetable Pizza I

Reviewed: Jan. 7, 2011
This is absolutely delicious! Best veggie pizza recipe I've found yet. The dip topping is so delicious I might make it just for veggies in the future.
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Peppermint Chocolate Bars

Reviewed: Dec. 29, 2009
The chocolate bars didn't turn out well at all, not sure why so I didn't try again.
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No Bake Cookies V

Reviewed: Dec. 29, 2009
VERY delicious! Everyone ate these right up for Christmas. These are hard to make in perfect round shapes but it doesn't matter they are really good!
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Red Velvet Cupcakes

Reviewed: Dec. 29, 2009
These turned out delicious! I LOVE the cream cheese frosting it was delicious as well. The only problem I've found is finding red food coloring because I can only find it in a box of assorted colors not by itself.
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Strawberry Pretzel Salad

Reviewed: Dec. 29, 2009
This was decent. I used a 9x13 pan and the recommended amount of crushed pretzels didn't seem like enough so I ended up adding more, same problem with the cream cheese mixture it didn't spread very well because there didn't seem to be enough. Also the pretzels got soggy after a day in the fridge on the bottom.
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Pineapple and Pistachio Pudding

Reviewed: Dec. 29, 2009
Delicious!! That's all there is to it. Turned out perfectly. The pineapple gives it a good taste.
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JIF® Irresistible Peanut Butter Cookies

Reviewed: Dec. 29, 2009
Perfect taste! Mine got hard I think next time I won't bake them for as long and cover them right away so they stay soft.
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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Dec. 29, 2009
These turned out perfectly! I would make these again. Glad people have put a tip on here to make sure you freeze the cookie dough before hand though, that helped a lot!
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Tater Tot Casserole II

Reviewed: Nov. 27, 2009
I just made this for the first time but have always loved tater tot casserole. At first when I poured the sauce over it didn't seem like there was a whole lot and also the meat didn't fully cover the bottom like on the sides but I think in the end it was fine. I put green beans in mine but might try it with peas next time, didn't care too much for green beans in it. Also if I would have been more prepared I would have sprinkled more cheese on top as I only had a little left I think it would have made it better. I didn't leave it in for the full hour but probably should have, I think the tater tots would taste better if they were more crispy. I love this recipe though it's easy to make and doesn't take long at all!
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Goulash

Reviewed: Nov. 25, 2009
I was looking for a great recipe that has a good variety of vegetables and I thought this was good. I made it for the first time tonight and loved it. However I couldn't taste the garlic at all I will have to add more next time. :) Also it was a lot of tomato taste but I think I just needed to add more seasonings, it wasn't overly soupy so the amount of tomato paste/sauce seemed right I think it just needs a lot more seasoning.
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