Jenny Rakovshchik Recipe Reviews (Pg. 1) - (11034080)

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Jenny Rakovshchik



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Mint Crusted Rack of Lamb

Reviewed: Aug. 9, 2014
I always thought lamb was a difficult dish to perfect. This recipe is quick, simple and delicious! I substituted yellow mustard in the sauce, because that's all I had, and it still came out delicious. Very moist and flavorful. I already have plans to make these again for a dinner with friends.
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Granny Kat's Pumpkin Roll

Reviewed: Nov. 23, 2013
Delicious and easy. I followed it exactly but added a little bit of kahlua to the cream cheese mixture to give it a little extra something. Will probably make this again soon.
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