tarantilla Recipe Reviews (Pg. 1) - Allrecipes.com (11034000)

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Hot Date with a Chicken

Reviewed: Feb. 10, 2010
This is wonderful and different. Remember that the recipe calls for 2 breast HALVES. That's one breast cut length-wise in half. You could not pound to 1/4 inch otherwise.
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22 users found this review helpful

Traditional Mashed Potatoes

Reviewed: Nov. 18, 2011
Add butter first, then mash lightly, then add hot milk. Do not mash vigorously or potatoes will toughen and not be fluffy.
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11 users found this review helpful

Homemade Chicken Gravy

Reviewed: Jun. 10, 2013
think you'd do better using 1/2 chicken and 1/2 beef stock (Better Than Bullion brand), and also, 1/2 flour, 1/2 cornstarch. Make sure you cook the flour in the butter for at least 5 minutes at medium low heat 'til it starts to brown. Turn up the heat, and slowly add the cold stock mixed with the corn starch.
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10 users found this review helpful

Chicken Fried Chicken

Reviewed: Aug. 20, 2011
Use a cast iron skillet. It heats hot and stays hot, though good to preheat as the recipe says.
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6 users found this review helpful

Perfect Porterhouse Steak

Reviewed: Dec. 15, 2009
Hard to oil grill when it's hot. Good steak doesn't need tenderizer. I use only cracked black pepper to season and a little kosher salt. Light olive oil is a good idea. May fry in oiled hot skillet 1 to 1 1/2 minutes per side. Best if juices do not run. (rare). May put some butter and chopped garlic in hot pan after steak removed, cook about 30 seconds, and pour over steak.
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6 users found this review helpful

Taiwanese Pork Chops

Reviewed: Sep. 8, 2010
What is Chinese five spice? Can you buy it? Thin chops will take up more of the marinade, and be softer when cooked.
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3 users found this review helpful

Mom's Stovetop Pork Ribs

Reviewed: Feb. 25, 2010
Haven't tried the recipe! BUT might try coke instead of water, might use crab boil for spices.
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3 users found this review helpful

Quick and Easy Mexican Chicken

Reviewed: Feb. 4, 2010
you can do this in one pan if you have a cast iron skillet. The whole thing can go into the oven. Of you can dump the salsa and cheese on top of the chicken in the skillet and put the top on for a few minutes. Just a short cut.
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3 users found this review helpful

Chef John's Chicken Under a Brick

Reviewed: May 11, 2015
I find garden shears, the kind used to cut flowers, the best for cutting through chicken bones/ribs. Hor skillwr necessarty to keep skin from sticking to pan. You can put skillet an grill as well. You can do this as well with a rotissary chicken from the supermarket! The back bone comes out without cutting. And the skin will crisp up in the pan.
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2 users found this review helpful

Allana's Excellent Potato Soup

Reviewed: Mar. 2, 2010
Where do you get the ham? Do you have to buy a cooked ham? Adding potatoes and milk to canned soup is an odd way to "make" soup. Certainly is quick, unless you have to bake a ham.
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2 users found this review helpful

Maria's Pepper Steak

Reviewed: Feb. 24, 2010
You might consider not putting the garlic in with the onion and green pepper, til near the end of cooking these vegetables. Garlic burns easily and you want it to flavor the oil. Also, adding flour or corn startch to the vegetables so it cooks a little might help with the thinkening when the vegetables are added to the meat mixture.
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2 users found this review helpful

Bill's Sausage Gravy

Reviewed: Jun. 22, 2014
tried it with bacon instead of sausage. don't need salt or butter, just bacon grease. wonderfully smooth gravy, but don't know if it's less healthy than butter.
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1 user found this review helpful

Artichoke Chicken

Reviewed: Feb. 12, 2014
Artichoke dip baked with chicken breasts underneath. Keeps them from drying out. Sour cream might be a god idea for the dip instead of mayo, which is on the sandwich.
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1 user found this review helpful

Gourmet Chicken Sandwich

Reviewed: Sep. 25, 2013
garlic will burn unless removed from the oil. plain chicken and mayo sandwich otherwise. mo
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1 user found this review helpful

Spinach and Sun-Dried Tomato Pasta

Reviewed: Feb. 26, 2010
This is good. I would at least triple the garlic, though, and be sure to use real Italian Parmesan.
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1 user found this review helpful

Caramelized Baked Chicken

Reviewed: Jan. 26, 2010
Chicken wings have alot of fat. You can first bake them on an oven rack for 45 minutes to get the fat off, THEN put them in the baking dish with the sauce (already thinkened on top of the stove) til it all carmalizes.
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1 user found this review helpful

Easy Turkey Tetrazzini

Reviewed: Nov. 29, 2009
sounds good if you like canned food. Ok as well if you got a frozen turkey.
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1 user found this review helpful

Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Mar. 1, 2010
I don't use any sugar. I add the tomato paste at the end to thicken sauce as needed. Tomato paste doesn't need to be cooked. If you spin the sauce with a hand blender before adding the oregano, it mght not need as much paste. Use high quality canned stuff (i.e. Bionature, Glen Muir organic, e.g.) for best taste. Add a few hot pepper flakes for spice.
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Hamburger Steak with Onions and Gravy

Reviewed: Feb. 3, 2010
Frankly, you don't have to do so much to make this dish. Some organic burger meat fried on both sides then removed to a platter, then in same pan an onion sliced thin with some butter (and corn oil if necessary) is all you need. Cook the onion briefly til soft and scrape up the burger bits as you stir the onion. Then with a rubber spatula, scrape it all onto the burgers. Eat with jasmine rice. salt and pepper to taste.
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Nanny's Spaghetti Sauce

Reviewed: Dec. 28, 2009
The quality of this sauce will depend on what products you use to make it. I recommend organic tomato products. You won't go wrong with Bionature, or Muir Glen.
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Displaying results 1-20 (of 21) reviews
 
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