Dottie J. Bowman Recipe Reviews (Pg. 1) - (11033939)

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Dottie J. Bowman



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Corn On The Cob (Easy Cleaning and Shucking)

Reviewed: Mar. 17, 2015
I have steamed my corn in the nuker for 35 years. I did not get the slicing the end off to work but using oven mitts to shuck it works great too. My 1st microwave back then was big enough to cook a turkey, so I could cook more than 4 at a time but most of these nukers now will do only 4 at time. When you have 5 acres of corn for your back yard you learn to do it the easy way. It is the best tasting corn.
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Green Grape Salad

Reviewed: Jan. 17, 2015
I used green, red and black grapes. Makes it more eye appealing plus gives each bite a slightly different taste. I have also used Splenda in place of the white sugar. Having diabetics and obese members in the family this makes it a little more "legal".
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Zucchini 'Noodles'

Reviewed: Sep. 10, 2014
I did this a few weeks ago using the special cutter. I used olive oil and roasted them on the grill. I did not boil them at all or soak in water. Just cut toss in EVOO season, grill then sprinkle with parm.
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Christmas Chip Dip

Reviewed: Dec. 29, 2012
this is best served with crackers of any kind
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Slow Cooker Ham

Reviewed: Dec. 23, 2012
instead of brown sugar, I just pour a little real maple syrup over the ham and cook in slow cooker. I used pancake syrup the 1st time but I turned up allergic to corn and since pancake syrup is mostly corn syrup, I switched to the real thing. Much better.
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