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Korean BBQ Short Ribs (Gal-Bi)

Reviewed: Feb. 27, 2014
Really very good. I changed it up a bit. I lightly dredged the ribs in flour salty and pepper and browned in bacon grease. Deglazed pan with beef stock an added with chopped bacon and some of the grease to the liquid and cooked in my pressure cooker on high pressure for 1 hour.
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