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Shrimp Francesca

Reviewed: Feb. 13, 2013
This was absolutely delicious. I opted for a more saucy version because I planned to serve over basmati rice. For extra sauce, I used whatever I had on hand which at the time was white cooking wine and chicken stock. I also did not have enough bread crumb so I substituted with panko and ground up garlic and herb croutons. I also added cherry tomatoes, added a dash of cayenne, a small handful of rosemary and a sprinkle of mozzarella. This recipe can be subject to a multitude of substitutions but whatever you do, don't leave out the shrimp, artichoke hearts or the lemon. Soooo good! Thank you!
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