mmarq7188 Recipe Reviews (Pg. 1) - (11033878)

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Chicken Fajitas

Reviewed: Nov. 24, 2009
good recipe, but end result was more similiar to enchiladas than fajitas. I cooked the chicken on the stove with the marinade after it had marinated for 30 minutes, it made the chicken so full of flavor it was amazing. Also, I used Zesty Italian dressing, and it gave it an extra kick. I thought the salsa would make it too spicy, so I used canned tomatoes with onions and green paper instead, and it was great. I also had made guacamole the same night, so I put that on top instead of avacado, amazing! The soup mixture with the tomatoes was the perfect balance to the flavorful chicken.
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It's Chili by George!!

Reviewed: Nov. 23, 2009
I made this chili for my dad and Uncles for football Sunday and it was a big hit! I took the advice from other reviews and substituted diced tomatoes in their own juices for the tomato juice, and it made the chili nice and hearty. I also added an extra half a can of both beans and it made all the difference.
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