Janelle Daskal Aynessazian Profile - Allrecipes.com (11033871)

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Janelle Daskal Aynessazian

Janelle Daskal Aynessazian
Home Town: Wheeling, Illinois, USA
Living In:
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Middle Eastern, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 8 reviews
Scented Applesauce-Cinnamon Ornaments
Made these w my 4-year-old daughter today as a teacher gift tag/tree ornament! Used to make these w/ my Kindergarten students and they were always a huge success! You have to roll them out thick, at least 1/2 inch thick and use a straw to poke a hole into them before you let them either air dry 2-4 days or oven-bake at 200 degrees for a couple of hours. Such a nice holiday tradition and a great recipe that you can scale as needed with a 1:1 ratio of cinnamon to applesauce, opting to use more cinnamon to applesauce as it can be a bit runny or pasty/sticky if you don't use enough cinnamon. I used 1 cup sauce to 1 cup cinnamon!

2 users found this review helpful
Reviewed On: Dec. 17, 2012
Ropa Vieja in a Slow Cooker
Awesome! I read others' reviews and added 2 Tbsp. red wine vinegar, 14 oz can of canned tomatoes, a can of tomato paste, a splash of red wine, garlic, a beef boullion cube,and minced garlic, four bell peppers and 2 chopped onions. served with the juice of 2 fresh squeezed limes,and added cilantro and avocado. The beef cooked on high for 6 hours and fell apart, barely had to pull to shred it, it was so tender! Thanks for a great, easy, homemade meal! Leftovers are also amazing, have made this three times before this review!

10 users found this review helpful
Reviewed On: Jul. 7, 2011
High Temperature Eye-of-Round Roast
Fantastic as is...2 lb roast cooked for 14 min @ 475* then turned oven to 170* for 2 hours, temp was at 145...perfect! Thanks for an awesome recipe!

7 users found this review helpful
Reviewed On: Dec. 2, 2010
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Cooking Level: Intermediate
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