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Giant Crisp Chocolate Chip Cookies

Reviewed: Feb. 6, 2010
These cookies are wonderfully crisp--just what I wanted. I took suggestions and changed the sugar to 1 cup white and 1/2 cup brown sugar. I used chopped pecans because I do not like walnuts. I also made them in one inch balls and baked for 15 minutes. PERFECT!!!!!!!
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