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Spicy Chicken Thai Soup

Reviewed: Apr. 13, 2014
This recipe was alright but really needed some help in my opinion. I thought it was a bit bland. I would at least double the fish sauce and add another teaspoon of the curry paste.
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Reviewed: May 30, 2011
When I first made this I pretty much followed the recipe exactly but found it too green tasting. I doubled the sugar (1 tbsp per servings isn't so bad) and found it much, much tastier. Eat this with yogurt and fresh fruit.
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6 users found this review helpful

Moroccan Chicken

Reviewed: May 19, 2010
I'll definitely make this again and will serve to guests. It was easy to make, tasty and pretty healthy. After reading some reviews I decided to make a few changes and I think they worked out nicely. 1. Less salt: I used only 1 tsp of salt instead of two and that worked just fine. Especially if you plan to use regular chicken broth not low sodium. 2. Marinading: I marinaded the chicken in a mixture of the spices and a cup of yogurt. I think it enhanced the flavors. 3. Beurre manie: I used a beurre manie to thicken the sauce. It added some fat, but the sauce was too thin before.
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2 users found this review helpful

Easy Cranberry Granola

Reviewed: Jan. 17, 2010
The first granola I have ever made and the best I have ever tasted. Good ratio of honey, oil and oats/nuts and good basic recipe to play around with.
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3 users found this review helpful

Pumpkin Chocolate Chip Cookies III

Reviewed: Nov. 23, 2009
I thought these cookies were okay, not as good as I was expecting due to the ratings. They are an interesting airy texture, which I enjoyed but they have far too much baking powder and baking soda which I think spoils the taste. Could have used more cinnamon or vanilla or both.
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