I'll definitely make this again and will serve to guests. It was easy to make, tasty and pretty healthy. After reading some reviews I decided to make a few changes and I think they worked out nicely. 1. Less salt: I used only 1 tsp of salt instead of two and that worked just fine. Especially if you plan to use regular chicken broth not low sodium. 2. Marinading: I marinaded the chicken in a mixture of the spices and a cup of yogurt. I think it enhanced the flavors. 3. Beurre manie: I used a beurre manie to thicken the sauce. It added some fat, but the sauce was too thin before.
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I'll definitely make this again and will serve to guests. It was easy to make, tasty and...