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Honeyed Habanero and Toasted Garlic Tartar Sauce

Reviewed: Jan. 14, 2014
This is a wonderful, wonderful recipe! You can control over the heat by how much habanero you choose to add. I can't eat very spicy food, so only used 1/2 of one habanero. It added such a wonderful flavor to the tartar sauce. BTW, this goes perfectly with steelhead trout. Thanks, "Toasted Garlic"!
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