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Vegetarian Gravy

Reviewed: Nov. 27, 2009
I read all of the reviews and followed much of the advice instead of following the original recipe which I believe would have been quite thick and salty. Hence - the 3 star rating. I used 1/4 butter & 1/4 cup flour; minced the onion and 2 cloves of garlic and sauteed them with 2 minced button mushrooms; Found the ~4 tsp of nutrional yeast at a natural food store in bulk for 20 cents; Used only 2 T of soy sauce; omitted the salt - used fresh sage, lemon pepper and cayenne to taste; used 2 1/2 cups of veggie broth; It was fantastic! My carnivore husband really liked it too!
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