nottoyield Recipe Reviews (Pg. 1) - (11033442)

cook's profile




View All Reviews Learn more

Southwestern Quinoa Salad

Reviewed: Jun. 9, 2012
A great salad! I made some changes. First, as a vegetarian, I substituted the chicken broth with vegetable broth instead. I also added 1/2 cup sweet red bell pepper (diced). I cut the lime juice down to 1/4 cup. Whenever possible, I use heirloom tomatoes (my favorites so far have been hillbilly and cherokee purple). Sometimes I use red quinoa or rainbow quinoa for visual effect. I often stuff it in pita bread for a filling on-the-go lunch.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by nottoyield

Tempeh Mock Tuna Salad

Reviewed: May 31, 2012
I'm a vegetarian, but I do miss eating tuna salad. I made a few alterations (I don't like celery, so I used cucumbers instead, and I doubled the mayo). The result was perfect! Served over fresh-from-the-oven ciabatta bread, and I'm in heaven. :)
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States