LOVE IT!!!!!! I have made this many times over the past year, since finding this recipe. There is never any left when I take it to a potluck:) I do a couple things different. I make mine the day before & then cook it the day I need it. I think it gives all the ingredients time to mesh together. I use unsalted butter whenever I cook. Not a big fan of cream of chicken soup unless it is in a chicken dish. So, I use 1 & 1/2 cans of mushroom soup. I like mine creamier. This is defiantly comfort food at it's finest:0)
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LOVE IT!!!!!! I have made this many times over the past year, since finding this recipe. There...