bryantmutt Recipe Reviews (Pg. 1) - Allrecipes.com (11033340)

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Blueberry Gelatin Salad

Reviewed: Sep. 7, 2012
I decided to make this because it was rated so high. It was just to much between the fake grape flavor (which I knew before making) and the pineapple and the pie filling. The cream cheese portion of it was good, but that was all. I won't be making it again.
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0 users found this review helpful

Yellow Squash Dressing

Reviewed: May 10, 2012
Tasted like cornbread dressing which tasted fine( not the best) just wasnt what I was looking for
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2 users found this review helpful

Holiday Chicken Salad

Reviewed: Apr. 11, 2012
One word awesome make it you'll love it
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4 users found this review helpful

Snow Flake Cocoa

Reviewed: Dec. 28, 2010
This was my first cup of white chocolate cocoa. It was good.I like traditional chocolate better. It tasted like melted vanilla ice cream. I tried it with a peppermint stick. I would fix it again for a sweet treat but not to substitute for regular cocoa.
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7 users found this review helpful

Chocolate Covered Cherries

Reviewed: Mar. 13, 2010
I have tried several chocolate covered cherry recipes & this was the best. The mini paper cups are a great idea to put them in. We tried these throughout the entire 2 week "wait" time:0) We think they were best after 1 week & you need to be finished eating them at 2 weeks- 2 1/2 weeks. These are excellent & I will be making them again.
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4 users found this review helpful

Easy OREO Truffles

Reviewed: Jan. 28, 2010
How could you possibly improve oreos? Mix with cream cheese & cover with chocolate:0)Love these cookies. Can't eat just one:0)
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1 user found this review helpful

BBQ Pork for Sandwiches

Reviewed: Jan. 16, 2010
I like a couple other reviewers don't understand the rave reviews.It was tender but it didn't taste like much of anything. It needed more seasoning. This recipe was not the bbq I was looking for.
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3 users found this review helpful

Restaurant-Style Hashbrown Casserole

Reviewed: Nov. 23, 2009
LOVE IT!!!!!! I have made this many times over the past year, since finding this recipe. There is never any left when I take it to a potluck:) I do a couple things different. I make mine the day before & then cook it the day I need it. I think it gives all the ingredients time to mesh together. I use unsalted butter whenever I cook. Not a big fan of cream of chicken soup unless it is in a chicken dish. So, I use 1 & 1/2 cans of mushroom soup. I like mine creamier. This is defiantly comfort food at it's finest:0)
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Cranberry Sauce

Reviewed: Nov. 23, 2009
I don't like the canned sauce, but this is great. I added 1/4 tsp of cinnamon & a sprinkle of brown sugar. The cranberries do pop, but just for the first couple minutes. I cooked mine for about 20 minutes. I think as long as you cook somewhere between 10-20 minutes you will be okay. I also mashed mine with the back of my wooden spoon while cooking. Very easy to make. Thank you for a great recipe.
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2 users found this review helpful

 
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