Jennifer Harris Nystrom Recipe Reviews (Pg. 1) - (11033273)

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Jennifer Harris Nystrom



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Spaghetti Carbonara II

Reviewed: Dec. 7, 2011
Yummy! Yummy! This is going to be a staple recipe in my house. It's fast and easy and you can make it to fit your taste. I added a bit of crushed red pepper for a little heat and some forzen peas to give it a pop of color. I also doubled the cheese and combined it with the eggs before adding it to the hot noodles. This was fantastic.
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Rosemary Roasted Pork Tenderloin

Reviewed: Apr. 25, 2011
This was FANTASTIC!! I made it for Easter dinner. I doubled the marinade as we had 4 pork tenderloins for our crowd. Everyone loved it. I will definitely be making this again!
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Basic Cheese Polenta

Reviewed: Feb. 21, 2011
VERY YUMMY! Either hot or cold then sliced and fried. I used 1 cup milk to soak instead of water, then used 1 cup milk and two cups water to boil. Added 2 T butter with the cheese. It was super creamy and good. Very comfort foody! This is a keeper recipe!
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Quick and Easy Alfredo Sauce

Reviewed: Apr. 15, 2010
Super easy, Super good. I just added a little freshly ground nutmeg. This will definitely be a "go-to" recipe from now on.
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Lemon Curd

Reviewed: Jan. 26, 2010
Just made this and it is fabulous! I zested the lemon instead of grating it for a finer consistency and I added the butter a pat at a time about halfway through the cooking time. I served it warm over fresh cream scones. Super Yummy!
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