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Cinnamon Rolls III

Reviewed: Nov. 3, 2012
This recipe is a 100 on a scale of 1 to 10!!! I simplified it, and it worked just fine. I warmed the water, milk and butter together in a glass 2-cup measuring cup in the microwave to 120 degrees (about 1-1/2 minutes). Meanwhile, I mixed all the dry ingredients together (including the yeast; I buy yeast in the jar and use a level tablespoon) in a large bowl. I put the warm liquids in the bread machine, then the egg, then the dry ingredients, and set the machine for dough. When it finished, for the filling, I mixed the melted butter, brown sugar and cinnamon together (left out the nuts) and pressed them gently by hand into the rolled out dough before I rolled it up. I have made them numerous times and they turn out wonderfully! This is such a great recipe! I don't think you could mess it up unless your yeast was bad.
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