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Make-Ahead Turkey Gravy
Absolutely out of this world gravy! I couldn't stop eating it after I made it :) It really saves a lot of stress from the big turkey day. To avoid any lumps in your gravy, completely dissolve the flour into the soup mixture before you start adding it into your turkey stock. Also you can use a fine mesh strainer at the end of the process to get a completely smooth finish. I would absolutely recommend this to anyone, it's an excellent recipe!
4 users found this review helpful
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Reviewed On:
Nov. 24, 2009
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