Charli Profile - (11032767)

cook's profile


Home Town: Miami, Florida, USA
Living In:
Member Since: Nov. 2009
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
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My "In and Out" Burger w/bacon
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Recipe Reviews 17 reviews
No Tomato Chili
First, let me start but I did not follow this recipe exactly. However, it gave me the foundation for building a good chili without tomatoes. I am allergic to tomatoes, but love chili and have not found a substitute yet. I did not use chili sauce or chili powder, just a pack of chili seasoning. I also used my slow cooker with fresh beans (not canned) and let it simmer for 9 hrs on low over night. We woke up and it was yummy! Thanks for sharing.

1 user found this review helpful
Reviewed On: Oct. 17, 2013
Pork Steaks
I wanted something simple to make for dinner and this nailed it! It was really flavorful and the meat was still tender after cooking. The only changes I made was adding a little Worcestershire sauce, some salt and pepper, and a little steak sauce. My husband loved it and said it is added to our menu. We served ours with some brown rice and mixed veggies, kind of like a pork steak bowl.

0 users found this review helpful
Reviewed On: Jul. 3, 2013
Best Steak Marinade in Existence
This was so good. We ended up leaving it on our steaks for about three days and the flavor was incredible. I was a little worried about the lemon flavor because I don't really like lemon on my food. But the balance of flavors was great. I also substituted dried herbs because that is what I had. This was good. I did not blend the ingredients. I just dropped them into a ziploc bag, mixed them and added the steaks. They lay flat in fridge until it was time to broil them. Thanks for a good recipe.

0 users found this review helpful
Reviewed On: Apr. 9, 2013

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