Kaye Recipe Reviews (Pg. 1) - Allrecipes.com (11032204)

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Kaye

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Unbelievable Rolls

Reviewed: Aug. 10, 2014
This is my "go to" rolls recipe. ALWAYS perfect! I use the microwave to heat the milk & water. Place the eggs out the night before to come to room temp(or place them a dish or hot water (whole raw in shell) to unchill them. When making cinnamon rolls I add a little extra sugar & 1/2 tsp of nutmeg or apple pie spice to the flour. This is extra flavor. When I have made garlic knots, I added 1 to 2 TBLS of garlic powder to the dry ingreients (you could use fresh. You can add big flavor by adding deiced chili, crushed red pepper dried onions. I have added a number of flavorings to the dry to take these AMAZING Unbelievable rolls to another level. I use my kitchen aid mixer. Proof my yeast & have ingredients at room or warmer temp.
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Pan De Sal I

Reviewed: Jul. 28, 2010
Amazing!! Great dough!
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Aunt Mary's Eggplant Balls

Reviewed: Aug. 1, 2011
Awesome! I added 8 oz of finely chopped mushrooms & then adjusted the breadcrumbs according. I used a small cookie scoop to make the balls & baked at 375 for a slightly drier meatball. My grandson "hates eggplant & won't eat mushrooms", downed 8 of them. Don't ask don't tell. Thank you sooooooo much!
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Key Lime Pie VII

Reviewed: Aug. 14, 2013
You mean 5 ingredient pie? There has to be a mistake...where's the egg yolks, the, the, the hard work? HANDS DOWN WINNER! (I halved the recipe, used one can of the sweetened condensed milk, half the other ingredients) it filled a smaller store bought crust perfect depth. I've got enough room for topping or meringue. Wonderful!
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Buttery Soft Pretzels

Reviewed: May 25, 2014
OMG....crazy delicious! Perfect recipe! I had cut my thumb earlier in the day so I just made bite sized balls. INSANE! Make these you wont be sorry!
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