Kaye Profile - Allrecipes.com (11032204)

cook's profile

Kaye


Kaye
 
Home Town: Ft. Madison, Iowa, USA
Living In: Eastman, Georgia, USA
Member Since: Nov. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Hiking/Camping, Boating, Walking, Fishing, Hunting, Music, Genealogy
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Kaye
About this Cook
Wife, mother, grandma & friend
My favorite things to cook
Anything that I can bake!
My favorite family cooking traditions
Big gatherings, casual dining.
My cooking triumphs
Bread & rolls. When my aunt Lil asked for one of "my" recipes! I come from a long line a great cooks & eaters. But my Aunt Lillian always bought sugar in 50lb sacks and had 2 kitchens! She was my biggest influence.
My cooking tragedies
Bake, taste & share.
Recipe Reviews 5 reviews
Unbelievable Rolls
This is my "go to" rolls recipe. ALWAYS perfect! I use the microwave to heat the milk & water. Place the eggs out the night before to come to room temp(or place them a dish or hot water (whole raw in shell) to unchill them. When making cinnamon rolls I add a little extra sugar & 1/2 tsp of nutmeg or apple pie spice to the flour. This is extra flavor. When I have made garlic knots, I added 1 to 2 TBLS of garlic powder to the dry ingreients (you could use fresh. You can add big flavor by adding deiced chili, crushed red pepper dried onions. I have added a number of flavorings to the dry to take these AMAZING Unbelievable rolls to another level. I use my kitchen aid mixer. Proof my yeast & have ingredients at room or warmer temp.

2 users found this review helpful
Reviewed On: Aug. 10, 2014
Buttery Soft Pretzels
OMG....crazy delicious! Perfect recipe! I had cut my thumb earlier in the day so I just made bite sized balls. INSANE! Make these you wont be sorry!

0 users found this review helpful
Reviewed On: May 25, 2014
Key Lime Pie VII
You mean 5 ingredient pie? There has to be a mistake...where's the egg yolks, the, the, the hard work? HANDS DOWN WINNER! (I halved the recipe, used one can of the sweetened condensed milk, half the other ingredients) it filled a smaller store bought crust perfect depth. I've got enough room for topping or meringue. Wonderful!

2 users found this review helpful
Reviewed On: Aug. 14, 2013
 
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