Kaye Profile - Allrecipes.com (11032204)

cook's profile


Home Town: Ft. Madison, Iowa, USA
Living In: Eastman, Georgia, USA
Member Since: Nov. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Hiking/Camping, Boating, Walking, Fishing, Hunting, Music, Genealogy
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About this Cook
Wife, mother, grandma & friend
My favorite things to cook
Anything that I can bake!
My favorite family cooking traditions
Big gatherings, casual dining.
My cooking triumphs
Bread & rolls. When my aunt Lil asked for one of "my" recipes! I come from a long line a great cooks & eaters. But my Aunt Lillian always bought sugar in 50lb sacks and had 2 kitchens! She was my biggest influence.
My cooking tragedies
Bake, taste & share.
Recipe Reviews 4 reviews
Buttery Soft Pretzels
OMG....crazy delicious! Perfect recipe! I had cut my thumb earlier in the day so I just made bite sized balls. INSANE! Make these you wont be sorry!

0 users found this review helpful
Reviewed On: May 25, 2014
Key Lime Pie VII
You mean 5 ingredient pie? There has to be a mistake...where's the egg yolks, the, the, the hard work? HANDS DOWN WINNER! (I halved the recipe, used one can of the sweetened condensed milk, half the other ingredients) it filled a smaller store bought crust perfect depth. I've got enough room for topping or meringue. Wonderful!

2 users found this review helpful
Reviewed On: Aug. 14, 2013
Aunt Mary's Eggplant Balls
Awesome! I added 8 oz of finely chopped mushrooms & then adjusted the breadcrumbs according. I used a small cookie scoop to make the balls & baked at 375 for a slightly drier meatball. My grandson "hates eggplant & won't eat mushrooms", downed 8 of them. Don't ask don't tell. Thank you sooooooo much!

14 users found this review helpful
Reviewed On: Aug. 1, 2011

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