VALENZANO Recipe Reviews (Pg. 1) - Allrecipes.com (1103220)

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Bacon Wrapped Stuffed Mushrooms

Reviewed: Oct. 3, 2004
THESE WERE A BIG HIT, at a recent party we attended. I had to cook them longer than 20 minutes, the bacon must be crisp or they are not good. I also raised the temp to 375 degrees. Thanks for the great recipe.
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Beth's Chocolate Chip Cookies

Reviewed: Aug. 16, 2005
This is just what I wanted. A slightly crisp, but chewy cookie that doesn't go flat when baking. I added 1/2 cup of extra chips, but no other changes. They were perfect!! Thanks!
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Herb Rubbed Sirloin Tip Roast

Reviewed: Jul. 17, 2005
This was wonderful. Smelled and tasted great. I wrapped it in foil and put it in the fridge for 4 hours or so. My husband said "it's a keeper, this smells great, wow, can we use this on anything else?" all in the same sentence, so I guess he liked it. :-) I used a little less salt, and I used Kosher salt, so table salt I would definately cut in half. I was also out of Thyme, so I double the oregano. THanks!
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Ginger Glazed Mahi Mahi

Reviewed: Jun. 26, 2005
THis was very good even though my husband was late for dinner and it was overcooked. The sauce is great! Thanks!
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Red Skinned Potato Salad

Reviewed: Jun. 26, 2005
This was really good potato salad. My husband doesn't like red skinned p.s. but he liked this one. Brought a large bowl of it to a family reunion and it disappeared quickly. I also used a little sour cream (about 1/2) in place of some of the mayo, green onions, and ready made bacon bits (the real ones). Thanks!
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Harvest Rice Dish

Reviewed: Jun. 10, 2005
This was good. My picky husband even liked it, and with all that stuff in he, I really thought he would take one bite and hate it, but he really liked it. GOes good with the Ginger Glazed Mahi Mahi.
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Hawaiian Bread I

Reviewed: Apr. 26, 2005
Mine fell a little, but my husband totally loved it.
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Black Bean Salad

Reviewed: Mar. 14, 2005
Very good, fresh tasting salad. I skipped the avocado, because I needed it to keep for a few days. Makes alot of salad - enough for 2 families. If you get rid of all the seeds and white inner membraines the jalapeno is much cooler.
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Sweet Corn Tomalito

Reviewed: Mar. 14, 2005
This was wonderful! I used butter, and 1/2 sugar and 1/2 honey. I also used canned corn and canned cream corn. Very forgiving recipe with all my changes it was still great. The only problem I have is that you cant eat more than a scoop - it's sooo rich. I served it with the famous "burrito pie" also found on this site. I wonder if it freezes?
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Clone of a Cinnabon

Reviewed: Mar. 4, 2005
Ok, I'm a fan. My husband said that these were better than cinnabon, maybe because he got one right out of the oven. Next time I will bake at 350 degrees, they got a little too brown at 400. I also used butter instead of margarine, worked fine. What I want to know is if I can freeze them raw, and bake as we use them? Next time I will divide the dough and make 24 instead of 12, they are just too big. Great recipe though.
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Bread Machine Rolls

Reviewed: Feb. 6, 2005
These were AWESOME! Followed the recipe exactly and they were soft, and slightly sweet. Perfect dinner roll, the family loves them! I have also used all-purpose flour and it works just as well. If you have trouble with them sticking to the wet towel, lightly spray them with Pam before placing the towel over them. The egg wash really makes them look nice. Thanks!!
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Urban Legend Chocolate Chip Cookies

Reviewed: Feb. 4, 2005
A darn good cookie!!
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Brown Sugar Meatloaf

Reviewed: Feb. 3, 2005
This was very good, but just a little too sweet. I will make it again, but i will cut the sugar quite a bit.
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Amazing Chicken

Reviewed: Jan. 19, 2005
Very moist, super easy! I used frozen chicken tenderlions and they worked great! THanks!
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Whole Wheat Honey Bread

Reviewed: Jan. 2, 2005
Came out awesome!! I used 1/2 wheat flour and 1/2 bread flour and it was perfect. Wheat, medium crust setting. Great for sandwiches! Slices great with a electric meat knife. Husband is a big fan of this bread!
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Portuguese Sweet Bread I

Reviewed: Dec. 29, 2004
THis was only my second loaf of bread that I made in my new bread machine. WOW! It was beautiful! I used the lighter setting because of the review I read. It was wonderful. Smelled great too. I follow the recipe almost exactly, except added a touch of vanilla, and baked on light, white setting.
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Pumpkin Roll Cake

Reviewed: Nov. 2, 2004
This was a big hit, my husband loved it. I made a double batch and gave some to friends. Thanks, I'll make this again and again. Like others I recommend baking it a bit longer, I also added 1/2 cup of cool whip to the filling. Very good!
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Butternut Squash Soup

Reviewed: Oct. 11, 2004
Wow! Wow!! Wow!!! I used one block of cream cheese (1/3 lower fat) and it was wonderful! My 2 year old got a taste and came running back to me saying, "Mommy, I neeeeed moooore soup." Go figure, my husband said it was ok, but the rest of us loved it. I halved the squash, seeded it, and nuked it for 4 minutes to soften it. It was much easier to peel and cube then.
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Pumpkin Curry Soup

Reviewed: Oct. 7, 2004
This was very good!!!! I added too much curry (I used red curry paste) but it was still wonderful. I will be making this alot. Thanks!
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Baked Whole Pumpkin

Reviewed: Oct. 4, 2004
This was very good. I actually give it 4-4.5 stars for taste, but the presentation is so nice that I had to give it 5 stars. The custard looked a just little greyish to me, and it took longer to cook than expected. I wonder if anyone has used 1/2 milk and 1/2 cream? I'll make it again, it's too pretty not to.
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