Yami no Ite Recipe Reviews (Pg. 1) - Allrecipes.com (11032078)

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Malasadas

Reviewed: Aug. 9, 2010
I tried this recipe, and had to add almost another two cups of flour to the dough to make it smooth and workable. And then when we did fry the dough, they didn't turn out all that light and fluffy at all, and were pretty dense. So that when we broke them open or bit into them, they were under cooked in the middle, if at all.
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