SusanElizabeth Recipe Reviews (Pg. 1) - Allrecipes.com (11031795)

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Microwave Risotto

Reviewed: Nov. 13, 2010
Delicious! My husband said that it was like eating at a good restaurant. I omitted the salt, used reduced salt chicken broth (used about 1/2 cup more than the recipe calls for), and cut down the cooking time on the rice by a couple of minutes. Delicious, and so much easier than traditional risotto recipes I've found. This is a keeper!
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