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Crabmeat Quiche

Reviewed: Dec. 15, 2009
This is a great recipe! I love making quiche and most recipes for quiche call for more liquid which takes it forever to set. This amount of liquid (eggs and half n half) is perfect. I did add mushrooms (about 1/4 cup finely chopped) and I added some pimentos (just because I had them - I would have added the red pepper if I had one) and I also added about 2 Tablespoons finely chopped onions. Very yummy!!
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