tracil66 Profile - (11031317)

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Recipe Reviews 5 reviews
Slow Cooker Italian Beef for Sandwiches
Very good! My husband loved it! I followed the directions and used tips from other reviewers: Beef broth instead of water, 2 packets of italian dressing mix, and deleted the salt. I did add some pepperocinis and some of the the juice for added flavor. I was worried the meat would be tough because I didn't get it in the crock pot early in the day, so in order for it to be done, I cooked it on high for 5 hours then low for 2 more hours. I did see one review that suggested cutting up the beef so I did that to help speed up the cooking. I was sooooo tender!! It shredded very easily and I had the added bonus of being able to pull off some of the fat while I did the shredding. We put the meat and juice on hoagie buns and added provolone and mozzarella cheese and it was delicious! I will make this again and I will try to get it in earlier the next time.

3 users found this review helpful
Reviewed On: Nov. 16, 2013
Sweet, Sticky and Spicy Chicken
I made this recipe tonight and it was delicious!! I followed the advice to dredge the chicken in flour. I used chicken tenderloins so they would cook faster. I added fresh green beans and red, yellow and orange sweet peppers when I added the sauce to the already cooked chicken. The veggies stayed crispy and the sauce thickened up no problem during the 8 minute recommended cooking time. I love this site because I love to read the reviews and the tweeks to the recipes. I agree with all the reviews that this is a keeper. All of my kiddos loved it and agreed it tasted like something from a restaurant. We will definitely be making this easy, wonderful dish again!!!

1 user found this review helpful
Reviewed On: Nov. 12, 2013
Asian Lettuce Wraps
Pretty yummy! I had to modify the recipe a bit as we did not have hoisin sauce or chile pepper sauce, but it worked out ok. I looked up the ingredients in hoisin and used a little salt, extra garlic, a teaspoon of sugar and red pepper flakes. I am looking forward to making this recipe with all the ingredients!!

0 users found this review helpful
Reviewed On: Mar. 19, 2011

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