Michele Black Recipe Reviews (Pg. 1) - Allrecipes.com (11031213)

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Lemon Meringue Pie III

Reviewed: Apr. 9, 2013
Have to admit I didn't add quite as much meringue to the lemon filling as instructed, and it came out wonderfully. Flavor, texture, everything perfect. Would make this again in a heartbeat!
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Dave's Big Raisin Cookies

Reviewed: Mar. 24, 2013
Just made these with Red Flame raisins from Indio, CA. I guess I thought the raisins could carry them, followed the recipe. They turned out a bit bland for my taste, could see adding nuts and more spice, and some butter. A vintage recipe worth tweaking.
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