Ruth Recipe Reviews (Pg. 1) - Allrecipes.com (11031195)

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Wedge Salad with Elegant Blue Cheese Dressing

Reviewed: Feb. 22, 2015
Awesome!!! I had this salad when I was in Las Vegas, and have been looking for a recipe for the dressing ever since. This turned out great! I followed the suggestion of cutting the amount of blue cheese in half. Personally, I think this depends on how much you like blue cheese, and you should probably adjust it to your liking.
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The Best Chicken Fried Steak

Reviewed: Feb. 16, 2015
I really had high hopes for this recipe. I followed the recipe exactly and the suggestion of seasoning the meat before battering, and it turned out horribly. Like other reviewers, this batter was too thick. When I fried it, the batter came off. The gravy tasted like flour and milk. The meat had no flavor, all I could tase was grease. Just not good. I didnt even serve it to my family.
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Sausage Stuffed Mushrooms

Reviewed: Mar. 2, 2014
This was excellent!! I misread the recipe and added the Parmesan to the meat mixture, but it still turned out just fine. I also added a little of cayenne pepper to give it a little kick, and I also added paprika at the top.. I will for sure make this again!!
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Old Charleston Style Shrimp and Grits

Reviewed: Feb. 9, 2014
This recipe turned out great!! Another reviewer stated to try the recipe as written before trying to make adjustments, and I'm so glad i did! The flavors were well balanced, nothing overpowering the other... Just great!!! You must try this recipe!!!
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Easy Meatloaf

Reviewed: Nov. 23, 2009
I have not made meatloaf in years.... I tried the recipe and followed the suggestions that were given... the meatloaf is EXCELLENT!!! I actually made it two days in a row because my family loved it so much.
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