Kristin Recipe Reviews (Pg. 1) - (11031148)

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Cheese's Baked Macaroni and Cheese

Reviewed: Jan. 10, 2011
Very good once we scraped off excess bread crumbs. We also added raw broccoli which cooked well in the oven. Next time I'll use a LOT less bread crumbs and cook in a dish deeper and narrower than 9x13 to give more of the creamy mac n cheese.
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Moroccan Tagine

Reviewed: Jan. 4, 2011
Awesome! Pretty much followed the recipe, but added a little cinnamon and cumin, per another reviewer. The tomatoes I used were fire-roasted, which added a nice touch. Served over quinoa. Would also be good with cornbread or flatbread. Would make again. Could potentially use 1lb of chicken, to feed more people.
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