kathy Recipe Reviews (Pg. 1) - Allrecipes.com (11031099)

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Grandma Johnson's Scones

Reviewed: Apr. 21, 2012
These scones were delicious! I did take the advice from another review and added 1 teaspoon of vanilla to the egg. I used blueberries instead of rasins (personal preference). Instead of flattening the dough and cutting wedges, I just spooned the dough onto a lightly greased cookies sheet. I did have to adjust the time. I baked for about 18 minutes (timing depends on the amount of dough/size of scone).
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Hunts® Bruschetta Chicken Skillet

Reviewed: Nov. 18, 2011
Delicious! I did follow another review and added a pinch of sugar and some italian seasoning. We love garlic and basil so I was a little heavier handed than the recipe called for. I only had shredded mozzarella so I added a little grated parmegiana and grated provolone to spice up the cheese. All in all it was quick, easy, tasty and only used one pan!
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