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This is awesome! I did decrease the vinegar by half based on other reviews. Have tried this in the oven and today I tried it in the crockpot with skinless thighs. I doubled the sauce so we would have extra to go on rice. I's great either way!

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Frozen Mocha Marbled Loaf

Reviewed: Jun. 20, 2004

This is soo yummy! It is very satisfying on a hot summer day. I did substitute frozen whipped topping for the whipping cream, still turned out great. How can you miss with oreo's, coffee and chocolate!

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Creme Brulee French Toast

Reviewed: Jun. 7, 2004

I have made this several times now and it always turns out fabulous. A couple of times I used 2% milk because I didn't have any half & half....still delicious. I also have just waited until the morning to make up and pop in the oven...and skipped the overnight in the fridge. Very forgiving. Thanks for the wonderful recipe!

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Iced Mocha Fusion Shake

Reviewed: Jun. 7, 2004

Just like you get at the coffee hut! I substituted a couple Tbs. of french vanilla coffee creamer for the sugar and the vanilla extract. Very satisfying and yummy.

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Caramel Popcorn

Reviewed: Jan. 1, 2004

I made this for our New Years Eve party last night and was the first munchie to go. I cheated and used two bags of micro popcorn and cooked my syrup in the microwave too. It came out great! I was out of foil, so I just sprayed my pans with Pam and didn't have any problems with it. I added a can of mixed nuts too. Yummy!

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Buttermilk Honey Wheat Bread

Reviewed: Aug. 26, 2001

This made a HUGE loaf of bread! I used the dough feature on my bread machine and then finished in the oven. Did need to add a little extra flour to the knead cycle, it was a little to sticky. It was delicious right out of the oven! This is now our favorite bread!

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