IRONCHEFAMY Recipe Reviews (Pg. 1) - (1103080)

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Pizzelles III

Reviewed: Aug. 23, 2001
This is the best pizzelle recipe I've come across! At first I was a little worried, as the batter seemed quite thick. But they came out just perfect! I even added an extra tablespoon of vanilla. They are a big hit everywhere I take them. *Be sure to keep them in an airtight container so they stay crisp! :)
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