CAREYLORI Recipe Reviews (Pg. 1) - Allrecipes.com (1103046)

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Homemade Pancake Mix

Reviewed: Oct. 18, 2011
I use this recipe all the time. I love that it has a little bit more texture to it. I also feel better about making pancakes that have some healthy grains in them - especially when the kids request the addition of chocolate chips!
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2 users found this review helpful

Asparagus and Cashews

Reviewed: Jan. 5, 2009
I thought this was really good. But I am a big fan of all the flavors in this. It was a bit messy when it was frying but I may have been frying it on too high a heat. It was really quick and easy to throw together.
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3 users found this review helpful

Fast Apple Rhubarb Pie

Reviewed: Jan. 5, 2009
This was really good. I was able to use some rhubarb that I had in the freezer. I made a crumble topping for it rather than crust on top. I am a huge fan of rhubarb so I will make this again with next year's crop!
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4 users found this review helpful

Brownie Biscotti

Reviewed: Jan. 5, 2009
I made this for a cookie exchange and it turned out really good. However, the recipe as printed bakes too hot. I reduced the temperature for the second batch (325 for first bake and 275 for second bake) and it came out much better.
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4 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Jan. 5, 2009
This was great and really easy. My husband loved it and I will definitely make it again.
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2 users found this review helpful

Turkey Wild Rice Soup

Reviewed: Jan. 5, 2009
This was a really good, tasty soup. I made a note to add some corn the next time I make it because I thought it would be good and add a bit more color.
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3 users found this review helpful

Health Nut Blueberry Muffins

Reviewed: Jan. 5, 2009
These are a very good, healthy muffin. I used milk and vinegar instead of buttermilk but otherwise no substitutions. I will make these again as a quick healthy breakfast.
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2 users found this review helpful

Apple Strudel Muffins

Reviewed: Jan. 5, 2009
I have made these a couple times and they are a big hit.
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Artichoke, Cheese and Olive Antipasto

Reviewed: Jan. 5, 2009
I made this for New Year's Eve as an appetizer and it was a big hit. Made one change and used green olives instead of black. One of the eaters commented that it would make a great salad. Since I had an event that I needed to bring a salad to a few days later, I used this as a salad and it was a huge hit there too. I couldn't get smoked provelone the second time so I used a smoked mozzarella and it was perfect.
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Grilled Salmon II

Reviewed: Dec. 18, 2007
I bought salmon while it was on sale over the summer and combined all the ingredients into a freezer bag and froze it. I pulled it out, thawed it in the refrigerator and broiled it in November and it turned out perfect. I wasn't sure the marinade would hold up in the freezer but it turned out great.
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3 users found this review helpful

 
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