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Homestyle Turkey, the Michigander Way

Reviewed: Dec. 1, 2009
This was my first year having thanksgiving dinner at our house, and my first time cooking a turkey! I have to say, this was the easiest recipe to follow and the turkey turned out great! I brined it over night in kosher salt, sugar and black pepper; and cooked it in an oven bag to speed things up. The taste was amazing and even the breast was nice and juicy! Everyone was impressed with my first turkey and left feeling pretty plump!
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