This was my first attempt and I pretty much followed the recipe with the exception of adding a little bit of garlic powder to the dry rub and brushing the chicken with olive oil prior to coating it with the rub.
I put the 4.5lb chicken (with can and stand) on a small baking pan to catch the drippings (and prevent fare ups) and turned it about avery 20 minutes. I kept the heat at a constant 375 for 75 minutes and checked doneness with a meat thermomater . The skin was nice and crispy and the meat was very moist.
Wouldn't change a thing. Give it a shot. I posted a pic of the final result.
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This was my first attempt and I pretty much followed the recipe with the...