slundegren Recipe Reviews (Pg. 1) - (11029877)

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Beer Can Chicken

Reviewed: Sep. 13, 2011
Very good. This was my first attempt and I pretty much followed the recipe with the exception of adding a little bit of garlic powder to the dry rub and brushing the chicken with olive oil prior to coating it with the rub. I put the 4.5lb chicken (with can and stand) on a small baking pan to catch the drippings (and prevent fare ups) and turned it about avery 20 minutes. I kept the heat at a constant 375 for 75 minutes and checked doneness with a meat thermomater . The skin was nice and crispy and the meat was very moist. Wouldn't change a thing. Give it a shot. I posted a pic of the final result.
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Breakfast Casserole III

Reviewed: Dec. 24, 2009
I made this for a easy family dinner...It lasted about 20 minutes before it was gone! Loved it and will def make again. (I also used the frozen potatos which were perfect)
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