Renae Recipe Reviews (Pg. 1) - (11029840)

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Sweet Sourdough Cookies

Reviewed: Mar. 28, 2012
These were great, but I had to put a healthful spin on them. I used 1.5 cups of whole wheat flour - adjust your flour based on how liquidy your sourdough starter is. I used 6 tablespoons butter and substituted the other 2 tablespoons using flax seed (3 tbsp flax = 1 tbsp butter, oil, etc). Also added chocolate chips. Think they are my new favorite cookies - they turned out almost cake like in texture! I also added a little extra vanilla.
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